Monday, November 5, 2012

10 Sinister Sources of Salt

Food and Nutrition

10 Sinister Sources of Salt





 

10. Soy Sauce:


About 3 tablespoons, 2,818 mg sodium
Sodium Equivalent: 564 Fritos corn chips


Eat This Instead!

Sriracha Hot Chili Sauce

About 3 tablespoons, 900 mg sodium




 

9. Teriyaki Sauce:


About 3 tablespoons, 1,916 mg sodium
Sodium Equivalent: 16.5 cups microwave popcorn

Eat This Instead!

Sweet and Sour Sauce

About 3 tablespoons, 255 mg sodium




 

8. Canned Anchovies:


About 12 anchovies, 1,834 mg sodium
Sodium Equivalent: 288 salted peanuts

Eat This Instead!

King Oscar Sardines in Pure Spring Water

1 can, 200 mg sodium




 

7. Capers:


About 5 tablespoons, 1,482 mg sodium
Sodium Equivalent: 5 dill pickle spears


Eat This Instead!

Canned Olives

About 5 tablespoons, 360 mg sodium




 

6. Cooked Turkey Bacon:


About 3 slices (48 g), 1,142 mg sodium
Sodium Equivalent: 14 salted pretzel twists

Eat This Instead!

Hillshire Farm Turkey Smoked Sausage

2 oz. (56 g), 510 mg sodium



 

5. Salami:


About 6 thin slices, 1,130 mg sodium
Sodium Equivalent: 39 Ritz crackers 

Eat This Instead!

Oscar Meyer Shaved Honey Ham

6 slices, 650 mg sodium


 

4. Microwaved Pork Bacon:


About 4 slices (20 g), 1,036 mg sodium
Sodium Equivalent: 3 orders of McDonald's large French fries

Eat This Instead!

Pre-Cooked Pork and Turkey Sausage

1 oz. (28 g), 245 mg sodium



 

3. Ramen Noodles :


1/2 package, 1,001 mg sodium
Sodium Equivalent: 5 cups honey roasted almonds

Shed pounds and gain muscle with a personalized workout routine at My Men's Health.

Eat This Instead!

Annie Chun's Teriyaki Noodle Bowl

1/2 bowl, 440 mg sodium



 

2. Smoked Salmon:


About 3 thin slices, 1,000 mg sodium
Sodium Equivalent: 222 Goldfish crackers

Eat This Instead!

Smoked Red Salmon Filet

3 oz. , 42 mg sodium



 

1. Shredded Parmesan:


About 10 tablespoons, 850 mg sodium
Sodium Equivalent: 26 saltine crackers

Eat This Instead!

Shredded Cheddar

About 10 tablespoons, 439 mg sodium

No comments:

Post a Comment