As crazy as Americans are for pizza, few ever
dare to make it at home. That's truly a shame, because the pizza we
turn to is overpriced, awash in empty calories, and ultimately not all
that delicious. Anyone can do better in their home by combining a
handful of fresh ingredients and following a few simple steps. And
believe it or not, pizza made the right way can make for a truly
well-balanced meal. Preheat the oven and follow along.
4. Pizza Rule #1 : The Hotter, the Better
The higher the heat, the better. True Italian pizzas are cooked in about 2 minutes in 1,000
degree fahrenheit ovens. Preheat your oven for 30 minutes at 500
degrees fahrenheit (the max temp for most home ovens) for a light, crispy crust.
3. Pizza Rule #2: Fire Up the Grill
Nothing
better approximates the smoky char of a wood-burning oven than a grill.
Have your ingredients ready, slide the raw dough directly onto the hot
grates, and grill until lightly charred, about 4 minutes. Flip and
immediately add sauce and cheese, then cover the grill and wait for the
cheese to melt.
2. Pizza Rule #3 : Go Easy on the Toppings
Pizza
isn't about how much cheese you can cram onto a slice; it's about the
subtle interplay of bread, sauce, cheese, and topping. Don't use more
than 2 ounces of cheese and a few pieces of meat or vegetable per slice.
1. Pizza Rule #4 : Break Out of the Box
Nontraditional ingredients—barbecue sauce, chorizo, pistachios—can elevate a humble pie to new heights.
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